Start your day off right with lots of protein, flavor—and enchiladas! This easy, low carb dish uses our Chicken Enchiladas and takes less than 30 minutes to prepare for a quick, easy, and filling breakfast.
1 package Real Good Foods Chicken Enchiladas
2 tbsp cheddar cheese
¼ c milk
¼ c sautéed kale
Dash salt and pepper
Sliced jalapeño for topping
Preheat oven to 400 F and prepare a small baking dish with non-stick spray.
In a bowl, whisk together the egg, milk, cheese, salt and pepper. Stir in the kale.
Place the enchiladas in the baking dish and top with egg mixture. Bake for 16-18 minutes. Top with sliced jalapeño and serve.