Didn’t think breakfast could get any sweeter? Well, we’re making it happen. We put a little spin on our low carb, high protein, grain free, and gluten free breakfast sandwiches.
This take on our breakfast sandwiches definitely hits the spot. The savory taste of our breakfast sandwiches paired with the sweetness from the Walden Farms Maple Syrup is the guilt-free goodness that we’ve all been waiting for.
- Real Good Breakfast Sandwich
- Maple Syrup
- Microwave Breakfast sandwich (We recommend the Sausage Breakfast Sandwich) – Wrap in a paper towel then microwave for 30-45 seconds if refrigerated or 45 seconds on each side if frozen.
- PRO-TIP: Microwave Sandwich Upside Down for best results
- Heat up the syrup – Place a good amount of syrup in a microwave safe bowl and heat for about 10 seconds.
- Drizzle syrup over your breakfast sandwich – we prefer to dunk ours, but it’s totally up to you (;