Pro Tip: Perforated Pizza Pan

June 28, 2019

What’s up, Fam?

Wanna get in on the best way to cook our NEW Golden, Thin & Crispier Cauliflower Crust Pizza? All you need is a perforated pan – that’s really it. The perforated baking pan is designed with holes at the bottom to promote air-flow so that the dough can cook evenly. This will give you a perfectly cooked crust that is crispy delicious.


See it in action:



Plan on trying out this tip? Tag us on Instagram @RealGoodFoods or text us at 818-299-4179.

  • X