We’ve been playing around in the kitchen and wanted to share a few tips to help achieve Real Good Bliss. Seriously, these methods are game-changers!
We highly recommend baking your pizza in the oven at 375-400 degrees (box states 425) vs. the microwave for the best experience. Remember to keep the cardboard ON. A few other methods to get the crispiest pizza crust…
Our FAVORITE! After oven or microwave, remove cardboard, then throw on frying pan with a little oil and a LID covering the pizza for 2-3 minutes.
Remove cardboard and bake at 300 degrees for 12-16 minutes.
FOR THE CRISPIEST CRUST!! Cook on medium heat without cardboard for 8-10 minutes.
We highly recommend using the oven vs. the microwave and pairing with lettuce, sour cream and/or side of cauli rice makes the enchiladas SOOO good!
Bake at 350 degrees for 10-12 minutes.
Bake at 400 degrees for 16-20 minutes. Finish with a quick broil for the crispiest crust! Adding toppings such as pepperoni, ham, sausage and veggies is a GAME CHANGER, too!
GAME CHANGER ALERT: Try ‘em in the air fryer! Prep at 350 degrees for 10-12 minutes.
Dipping sauces are a MUST for Real Good Poppers – our favorites include Buffalo, BBQ and Ranch dressing! Marinara on the Pepperoni & Cheese Popper is amazing as well!
Baking in the oven is highly recommended and don’t forget about KEEPING the snacks ON THE CARDBOARD SAUCER in the oven and microwave!
OUR FAVORITE! Remove cardboard and bake at 350 degrees for 12-16 minutes.
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