This savory, low carb recipe caused a stir on our Instagram—and made plenty of mouths water. Pull out your panini press or indoor grill for a tasty sandwich made with our Chicken Crust Pizza.
Real Good Foods Pepperoni Chicken Crust Pizza
Extra pepperoni (optional)
Remove plastic and bake Chicken Crust Pizza according to the instructions, but take the pizza out a few minutes early, around 18-20 minutes in the oven.
Cut the pizza in half and stack both halves, so the cheese and pepperoni is in the middle. Add extra pepperoni if desired.
Put pizza “sandwich” in a panini press or on a George Foreman Grill. Press for 3-5 minutes. Enjoy!